Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.

On this DVD, Neil Peart documents the work in progress of recording Rush's best-selling album TEST FOR ECHO as well as the work in progress of Neil himself and his endless apprenticeship to the art of drumming. On this history-making DVD, he uses the songs from TEST FOR ECHO to demonstrate concepts such as:
Constructing a drum part
Selecting rhythmic approaches
Technique
Odd times
The drummer's role in a band
Drum set orchestration
Creative timekeeping